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Saturday, April 30, 2011

Hot Wings


This is simple and quick recipe that I've been use to make hot wings. My husband's friend at work are really like it. So today I make another one for them

Ingredients :
1 Bag(3lb) chicken wings from frozen section
1 Medium Onion
3 Garlic
1 Jar (8 Oz) Sambal Oelek
Lime Leaf
2 Tsp Coriander Powder
Sugar to taste (you don't need salt since sambal oelek is already salted)

Direction
1. Bake/cook chicken wings as directed
2. Meanwhile mixed all ingredient except chicken and lime leaf in the food processor/magic bullet.
3. Cook the sauce and add lime leaf and sugar until fragrant
4. Mixed the cooked chicken with the sauce and cook some more for few minute

Thursday, April 28, 2011

Cotton Soft Japanese Cheese Cake

 
I really like Japanese Cheese Cake. I tried to find the recipe and finally found this one on the Internet but I couldn't remember what site. Anyway, I still think I should put on my blog so anytime I want to have it, I have the recipe...
 
Ingredients:

5oz/140gr fine granulated sugar
6 eggs whites
6 eggs yolks
1/4 tsp cream of tartar
2 oz butter
9 oz cream cheese
100 ml milk
1 tsp lemon juice
2 oz cake flour
1 oz cornstarch
1/4 tsp salt

1. melt cream cheese, butter and milk over double boiler. cool the mixture. fold in the flour, cornstarch, egg yolks, lemon juice, mix well, set aside

2. whisk egg Whites with cream of tartar until foamy. add the sugar and beat (low speed) until soft form

3. add the cheese mixture to the egg white mixture and mix well. pour into 8' round pan (i use 8x8 square pan), lightly grease and line the button and sides of the pan with baking paper

4. bake cheese cake in a water bath for 1hr 10 min at 325f
 

Banana-Orange and Strawberry-Strawberry Yoghurt Smoothie


Banana-Orange Smoothie

1 Whole Banana
1 Cup Milk
3 Seedles California Mandarin Oranges
Blend it together

Strawberry-Strawberry Yoghurt Smoothie

8 Strawberry
1 Cup 4oz Strawberry yoghurt
1/2 Cup Milk

Blend it together

Or you can mixed all of them!

Semur daging (Indonesian Beef style in sweet brown gravy)


Ingredients :
1/2 lb meat (cut bite size)
baby carrots
4Tbs Sweet soy sauce
2Tbs Ketchup
1tbs Ground Coriander
1/2tsp Ginger paste
1medium Onion (slice)
2Shallots (slice)
3garlic (minced)
Salt and pepper to taste
Water

Direction:
 Saute the onion, garlic,shallot, ginger and coriander until fragrant. Add the meat, water, sweet soy sauce, ketchup, salt and pepper. Cook until the meat is tender and the sauce is thicken. Add more water as needed. Add the carrot in the last minute (i like the carrot still little bit crisp). Serve over white rice

Squid in Chilli Sauce

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Squid in Chili Sauce, it is very simple dish, boil salted dried squid, drain and set aside then stir fry 1 medium onion, 3 shallots and garlic, add sambal oelek, sugar and little bit water until fragrant add the squid let is simmer for couple minute...i love it!!!

Pound Cake

Ingredients

6 tbs butter
2/3 cup granulated sugar
4 egg yolks
1 1/4 cups cake flour
1 1/2 tsp baking powder
1/8 tsp salt
1/3 cup milk
2 tsp finely grated lemon peel
2 tsp lemon juice
1/2 tsp vanilla extract (optional)
1/2 tsp lemon extract (optional)

Preparation:

heat oven to 350 butter and flour a 5x9x3-inch loaf pan
in a mixing bowl, cream the butter with sugar until light. in a separate bowl, beat the egg yolks until pale and mixed with creamed mixture.
sift together the flour, baking powder and salt. gradually add flour mixture to the butter mixture, alternating with milk. blend in the lemon zest and juice and the extract. spoon batter into the prepared loaf pan. bake until  a wooden spoon come out clean and the cake pulls away from the sides of the pan, about 45 to 50 min. cool in pan or rack for about 10 min before remove it...if desired, sift powdered sugar on top, but i just eat it as it is and taste so good... 

Chicken Curry


 


Another quick and easy chicken curry..this is what I cook for Khadijah's dinner. I just use one boneless skinless chicken breast, baby carrots, onion and curry powder (1 tbs). add 1/4 cup coconut milk mix with 1/4 cup water, add salt and sugar to taste, indian bay leaf and lemon grass (optional), it is very fast, in fact it's done less than 15 min and Khadijah is ready to eat :)