Macaroni Shotel

My mother cooked really good macaroni schotel, wish I can call and ask her recipe but of course I can’t (she passed away long time ago). So I try to remember what did she put in it, well, It’s not exactly like her but I think it’s as good as hers J so enjoy this easy recipe..

Macaroni Schotel

Ingredients

1 Box (16 oz.) elbow macaroni, cook as direction

2 Boneless skinless chicken breast, chopped

1 Bag (12 oz.) frozen vegetable (I use carrots and peas)

3 Cups Italian style shredded cheese or you can substitute with any cheese you like

¼ tsp. nutmeg

¼ tsp. pepper

1Tbs ground chicken bullion

3 Eggs

½ Cup flour

2 Cups milk

1 Medium onion, chopped
Parmesan cheese (optional)

Directions:

1.       Cook noodle as direction on the box and set aside

2.       Cook onion and chicken until the onion until tender-crisp and chicken is no longer red

3.       Add vegetable, nutmeg, pepper, bullion, cook little bit longer and add flour. Cook 5 more minute

4.       Add noodle and cheese, meanwhile mixed eggs and milk and pour on the noodle mixture

5.       Pour the noodle mixture onto prepared pan, sprinkle with parmesan and bake 325F for 45 min