Centik Manis

50 gr multi color tapioca pearl
75 gr mung bean starch (tepung hunkwe)
100 gr sugar
800 ml coconut milk (400ml coconut, 400 water)
1/4 tsp salt
Vanilla extract
1 Pandan leaf

Method:

Boil tapioca pearl until done, drained and set aside
Mixed the rest of ingredients in a 2 quart pot and turn the heat on medium low
Keep stirring until the mixture become thickened
Add cooked tapioca pearls
Stir and mixed well for few more minute until its cooked
Use tablespoon, scoop into the mold (or you can just pour into square glass pan)
Let it cool until it set

Cut into square if you use glass pan or just unmold the centik manis